Tomato and Basil Quiche

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Tomato and Basil Quiche Recipe

This Tomato and Basil Quiche is a delicious and flavorful way to enjoy the classic tomato and basil combination. This quiche is ideal for breakfast, brunch, or lunch and is simple to prepare.

Ingredients

• 1 cup chopped fresh tomatoes
• 1 pie crust (pre-made)
• 1/2 cup shredded parmesan cheese
• Four large eggs
• 1/2 teaspoon salt
• 1 cup chopped fresh basil
• 1/4 teaspoon black pepper
• 1 cup heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Fill a 9-inch pie dish halfway with the pre-made pie crust.
• In a medium mixing bowl, combine the eggs and heavy cream until well combined.
• Stir in the chopped basil, tomatoes, shredded Parmesan cheese, salt, and black pepper until evenly combined.
• Fill the pie crust with the egg mixture.
• Bake the quiche for 35-40 minutes, or until it is set and the crust is golden brown.
• Remove from the oven and set aside for 5-10 minutes to cool before slicing and serving.

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