Creamy Mushroom Puff Pastry
Posted by Wendy
Mushrooms, Heavy Cream, Sheet Puff Pastry, Grated Parmesan Cheese, Olive Oil, Parsley, Egg
Pastry Recipe And Fillings Cookbook, Shipped Right to Your Door
Creamy Mushroom Puff Pastry Recipe
These Creamy Mushroom Puff Pastries make a delicious appetizer or snack. The buttery puff pastry is stuffed with a rich and creamy mushroom mixture that makes them irresistible.
Ingredients
- 1 lb mushrooms, sliced
- 1/2 cup heavy cream
- 1 sheet puff pastry, cut in half
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400°F.
- Melt the butter and olive oil in a large skillet over medium-high heat.
- Cook until the mushrooms are browned and tender, about 8-10 minutes.
- Stir in the heavy cream and Parmesan cheese until the cheese melts and the mixture is creamy.
- Remove from the heat and stir in the chopped parsley.
- Roll out the puff pastry on a floured surface and cut into 4 squares.
- Distribute the mushroom mixture evenly among the squares, putting one in the center of each.
- Brush the squares' edges with the beaten egg, then fold over the corners to form a triangle shape.
- To seal, use a fork to press the edges together.
- Place the triangles of pastry on a baking sheet and brush with the remaining egg.
- Bake for 15-20 minutes, or until golden and puffy.
- Serve immediately.
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