Create Delicious and Authentic French Tarts with this All-in-One Baking Kit
Mini Bacon and Egg Frittatas Recipe
These mini frittatas are ideal for breakfast, brunch, or even snacking. They're baked to perfection in a muffin tin with crispy bacon, gooey cheddar cheese, and fresh chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Preheat the oven to 350°F.
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove from pan and pat dry with paper towels.
- Whisk together the eggs, milk, salt, and pepper in a large mixing bowl until well combined.
- Combine the cooked bacon, shredded cheddar cheese, and chopped chives in a mixing bowl.
- Cooking spray should be used to grease a muffin tin.
- Pour the egg mixture evenly into each muffin cup, filling them about 3/4 full.
- Bake for 18-20 minutes, or until the frittatas are set and slightly golden on top, in a preheated oven.
- Remove from the oven and set aside for a few minutes to cool before serving.
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