Mini Bacon and Egg Frittatas

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Mini Bacon and Egg Frittatas Recipe

These mini frittatas are ideal for breakfast, brunch, or even snacking. They're baked to perfection in a muffin tin with crispy bacon, gooey cheddar cheese, and fresh chives.

Ingredients

• chives, 2 tbsp
• 6 slices bacon, diced
• 1/4 cup milk
• 1/4 teaspoon salt
• 8 large eggs
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350°F.
• Cook the bacon in a large skillet over medium heat until crispy.
• Remove from pan and pat dry with paper towels.
• Whisk together the eggs, milk, salt, and pepper in a large mixing bowl until well combined.
• Combine the cooked bacon, shredded cheddar cheese, and chopped chives in a mixing bowl.
• Cooking spray should be used to grease a muffin tin.
• Pour the egg mixture evenly into each muffin cup, filling them about 3/4 full.
• Bake for 18-20 minutes, or until the frittatas are set and slightly golden on top, in a preheated oven.
• Remove from the oven and set aside for a few minutes to cool before serving.
• Enjoy.

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