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Bacon, Onion and Tomato Quiche Recipe
This Bacon, Onion, and Tomato Quiche is a savory and delicious dish that is suitable for any meal of the day. The combination of bacon, onion, and tomato creates a flavorful filling that complements the creamy and rich egg custard perfectly. It's perfect for breakfast, brunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Preheat the oven to 375 degrees F.
- Set aside the pie crust in a 9-inch pie dish.
- In a skillet over medium heat, cook the chopped bacon until crispy, then remove with a slotted spoon and drain on a paper towel.
- Cook the diced onion until translucent in the same skillet, then add the chopped tomato and cook for another minute or two until softened.
- Whisk together the eggs, heavy cream, salt, black pepper, thyme, basil, and garlic powder in a mixing bowl until well combined.
- In the prepared pie crust, evenly distribute the cooked bacon, onion, and tomato mixture.
- Pour the egg mixture over the top, followed by the shredded cheddar cheese.
- Bake the quiche for 35-40 minutes, or until golden brown and set in the center.
- Allow for 5-10 minutes cooling before slicing and serving.
Savory Tart Accessories
8 Pack Of 4-Inch Mini Tart Pans
The Pie And Tart Collection
Sunbeam 4-Piece Pie and Tart Maker
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Mixed Berry Tart with Blueberries, Strawberries and Raspberries Recipe
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