Bacon, Onion and Tomato Quiche
Posted by Corinne Wall
Tomato, Salt, Eggs, Dried Basil, Black Pepper, Onion, Bacon, Pie Crust, Shredded Cheddar Cheese, Garlic Powder, Dried Thyme, Heavy Cream
Create Delicious Tarts with This Comprehensive Cookbook, Shipped Right to Your Door
Create Delicious Tarts with This Comprehensive Cookbook, Shipped Right to Your Door
Bacon, Onion and Tomato Quiche Recipe
This Bacon, Onion, and Tomato Quiche is a savory and delicious dish that is suitable for any meal of the day. The combination of bacon, onion, and tomato creates a flavorful filling that complements the creamy and rich egg custard perfectly. It's perfect for breakfast, brunch, or a light dinner.
Ingredients
- 1 medium tomato, chopped
- 1/2 teaspoon salt
- Four large eggs
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 small onion, diced
- 6 slices of bacon, chopped
- 1 pie crust (pre-made)
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1 cup heavy cream
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 375 degrees F.
- Set aside the pie crust in a 9-inch pie dish.
- In a skillet over medium heat, cook the chopped bacon until crispy, then remove with a slotted spoon and drain on a paper towel.
- Cook the diced onion until translucent in the same skillet, then add the chopped tomato and cook for another minute or two until softened.
- Whisk together the eggs, heavy cream, salt, black pepper, thyme, basil, and garlic powder in a mixing bowl until well combined.
- In the prepared pie crust, evenly distribute the cooked bacon, onion, and tomato mixture.
- Pour the egg mixture over the top, followed by the shredded cheddar cheese.
- Bake the quiche for 35-40 minutes, or until golden brown and set in the center.
- Allow for 5-10 minutes cooling before slicing and serving.
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