Savory Cheese Quiche

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Savory Cheese Quiche Recipe

This savory cheese quiche is ideal for brunch or as a light dinner. It's creamy, cheesy, and full of flavor.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup of milk
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 eggs
• 1/4 teaspoon onion powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375°F.
• Crimp the edges of the pie crust in a 9-inch pie dish.
• Fill the pie crust evenly with shredded cheese.
• Beat eggs in a mixing bowl with milk, salt, black pepper, garlic powder, and onion powder.
• Combine thoroughly.
• Pour the egg mixture over the cheese in the pie crust.
• Bake for 35-40 minutes in a preheated oven, or until a toothpick inserted into the center of the quiche comes out clean.
• Allow 5-10 minutes for the quiche to cool before slicing and serving.

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