Blueberry Tarts

Make Delicious and Perfectly-Sized Pies and Tarts From Home

Suggested Cookware
Make Delicious and Perfectly-Sized Pies and Tarts From Home

Blueberry Tarts Recipe

These blueberry tarts are an excellent choice for any occasion. The sweet and tangy blueberry filling is surrounded by a buttery and flaky crust that will impress your guests. You can whip up these delectable tarts in no time with just a few simple ingredients.

Ingredients

2 cups fresh blueberries
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup granulated sugar
1/4 cup granulated sugar
1 tablespoon cornstarch
1 1/2 cups all-purpose flour
1 tbsp lemon juice
1/4 tsp salt
1/4 cup ice water

Time Needed

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

Instructions

Whisk together the flour, sugar, and salt in a large mixing bowl.
Add the butter to the bowl and work it into the flour mixture with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Mix in the ice water a little at a time with a fork until the dough comes together in a ball.
Divide the dough into 6 equal parts and roll each one into a ball.
Roll each ball into a 5-inch circle on a lightly floured surface.
Trim the edges of each circle before placing it in a tart pan.
Chill the tart shells for 30 minutes after pricking the bottoms with a fork.
Preheat the oven to 375 degrees Fahrenheit.
Combine the blueberries, sugar, cornstarch, and lemon juice in a mixing bowl.
Divide the blueberry filling evenly among the tart shells.
Cook for 20-25 minutes, or until the crusts are golden brown and the filling is bubbling.
Before serving, allow the tarts to cool to room temperature.