Create Delicious and Authentic French Tarts with this All-in-One Baking Kit
Salmon Quiche Recipe
This delectable salmon quiche is ideal for brunch or a light dinner. The flaky crust holds a creamy mixture of smoked salmon, Gruyere cheese, and green onions, which is baked to perfection with a rich and savory custard. Serve it hot or cold for a crowd-pleasing dish that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Preheat the oven to 375 degrees Fahrenheit.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Spread the crust with the chopped salmon, grated cheese, and sliced green onions.
- Whisk together the eggs, heavy cream, salt, and black pepper in a mixing bowl.
- Pour the egg mixture into the crust over the salmon and cheese.
- 35-40 minutes, or until the filling is set and the crust is golden brown, bake the quiche.
- Allow the quiche to cool slightly before slicing and serving.
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