Salmon Quiche

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Salmon Quiche Recipe

This delectable salmon quiche is ideal for brunch or a light dinner. The flaky crust holds a creamy mixture of smoked salmon, Gruyere cheese, and green onions, which is baked to perfection with a rich and savory custard. Serve it hot or cold for a crowd-pleasing dish that everyone will enjoy.

Ingredients

• Four large eggs
• 1/4 tsp salt
• 1 cup heavy cream
• 3 thinly sliced green onions
• 1/4 tsp black pepper
• smoked salmon, chopped 6 oz
• 1/2 cup grated gruyere cheese
• 1 pie crust (refrigerated)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Roll out the pie crust and place it in a 9-inch pie dish.
• Spread the crust with the chopped salmon, grated cheese, and sliced green onions.
• Whisk together the eggs, heavy cream, salt, and black pepper in a mixing bowl.
• Pour the egg mixture into the crust over the salmon and cheese.
• 35-40 minutes, or until the filling is set and the crust is golden brown, bake the quiche.
• Allow the quiche to cool slightly before slicing and serving.

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