Tarte Flambee with Bacon and Onion

Suggested Cookware

These Mini Tart Pans Come with Removable Bottoms for Easy Release

View on Amazon

Tarte Flambee with Bacon and Onion Recipe

Tarte Flambee is a traditional Alsatian dish, similar to pizza but with a thin crispy crust and cream fra®che instead of tomato sauce. For a delicious savory treat, this version is topped with smoky bacon and sweet caramelized onions.

Ingredients

• 1 sheet puff pastry
• 200g crème fraiche
• 1 large onion, thinly sliced
• Season with salt and pepper to taste
• 150g diced bacon

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 220° C/425° F.
• On a baking sheet, roll out the puff pastry.
• Spread the crème fraiche evenly over the puff pastry, leaving a border around the edge.
• Over the crème fraîche, scatter the bacon and onion slices.
• Season with salt and pepper to taste.
• Bake for 15-20 minutes, or until the pastry is golden brown and the bacon and onion are tender.

Savory Tart Accessories

The Complete Pie And Tart Cookbook

Martha Stewart's Pies And Tarts

Complete French Tarts Baking Kit

Little Tarts

Savory Tart Recipes

Blueberry Cream Cheese Tart Recipe

Mini Blueberry Tarts Recipe

Portuguese Custard Tarts Recipe

Glazed Blueberry Tarts Recipe