Pepper and Onion Quiche

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Pepper and Onion Quiche Recipe

This Pepper and Onion Quiche is a delectable and simple way to start the day. It's sure to become a new favorite with a flaky pie crust, sautéed peppers and onions, and a cheesy egg filling.

Ingredients

• 1 onion, diced
• 1 cup of milk
• 1/4 teaspoon black pepper
• 1 pie crust
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 red bell pepper, diced
• 4 eggs
• 1 green bell pepper, diced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Sauté the red and green bell peppers and onion in a skillet until softened.
• Fill a 9-inch pie dish halfway with pie crust.
• In a mixing bowl, combine the eggs, milk, salt, black pepper, and garlic powder.
• Place the sauteed vegetables in the pie crust.
• Over the vegetables, pour the egg mixture.
• Top with the shredded cheddar cheese.
• Bake the quiche for 35-40 minutes, or until it is set and the crust is golden brown.
• Allow for a few minutes of cooling before slicing and serving.

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