Spinach and Cheese Quiche

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Spinach and Cheese Quiche Recipe

This spinach and cheese quiche is a delicious and nutritious breakfast, brunch, or lunch dish. The flavorful and creamy filling is created by combining spinach, cheddar cheese, and parmesan cheese.

Ingredients

• 1 cup of milk
• 1/4 teaspoon of salt
• 1 cup shredded cheddar cheese
• 5 eggs
• 1 pie crust
• 1/4 cup of grated parmesan cheese
• 2 cups fresh spinach
• 1/2 cup of heavy cream
• 1/4 teaspoon of black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 375° F.
• (190 degrees C).
• For 10 minutes, bake the pie crust.
• Whisk together the eggs, milk, and heavy cream in a mixing bowl.
• Mix in the spinach, cheddar cheese, parmesan cheese, salt, and black pepper.
• Fill the pie crust with the mixture.
• 35-40 minutes, or until the quiche is golden brown and set.
• Remove from the oven and set aside for a few minutes to cool before slicing and serving.

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