Mini Blueberry Tarts Recipe - Sweet Tart Recipes

Over 200 Delicious Tart Recipes From Betty Crocker, Shipped Right to Your Door

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Over 200 Delicious Tart Recipes From Betty Crocker, Shipped Right to Your Door

Mini Blueberry Tarts Recipe

These mini blueberry tarts make an excellent sweet treat or party dessert. The buttery crust and juicy blueberry filling combine to make a tasty and filling bite-sized snack.

Ingredients

1/4 cup water
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 tsp salt
1/4 cup granulated sugar
1 tbsp lemon juice
1 teaspoon vanilla extract
1/4 cup granulated sugar
1 cup all-purpose flour
2 tbsp cornstarch
1 1/2 cups fresh blueberries
1 egg yolk

Time Needed

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Instructions

Preheat the oven to 375°F.
In a large mixing bowl, combine the flour, sugar, and salt.
Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Mix in the egg yolk and vanilla extract until the dough comes together.
Divide the dough into 24 equal portions and press into two 12-cup mini muffin tins.
Combine blueberries, sugar, cornstarch, lemon juice, and water in a medium saucepan.
Cook, stirring constantly, over medium heat until the mixture thickens and boils.
Reduce the heat to low and cook for 2-3 minutes, stirring occasionally.
Remove from the heat and set aside for 5 minutes to cool.
Fill each dough cup to the brim with the blueberry mixture.
20-25 minutes, or until the crust is golden brown.
Allow to cool for 10 minutes in the muffin tins before removing and serving warm or at room temperature.