Roasted Cherry Tomato Quiche

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Roasted Cherry Tomato Quiche Recipe

This Roasted Cherry Tomato Quiche is a delectable and simple dish that's ideal for breakfast, brunch, or dinner. Sweet cherry tomatoes, creamy eggs, and savory Parmesan cheese are simply irresistible.

Ingredients

• 1 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1 pint cherry tomatoes
• 4 eggs
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon black pepper
• 1 pie crust
• 1 cup heavy cream

Time Needed

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Set aside the pie crust in a 9-inch pie dish.
• In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper.
• Cook for 15 minutes, or until the tomatoes are slightly browned and softened.
• In a mixing bowl, combine the eggs, heavy cream, Parmesan cheese, and basil.
• Fill the pie crust with the egg mixture.
• On top of the egg mixture, arrange the roasted cherry tomatoes.
• Bake the quiche for 35-40 minutes, or until it is set and golden brown.
• Allow the quiche to cool slightly before slicing and serving.

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