Smoked Salmon Tartlets

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Smoked Salmon Tartlets Recipe

These smoked salmon tartlets are ideal for any occasion as an appetizer or snack. The combination of smoked salmon and cream cheese with dill and lemon is simply divine.

Ingredients

• 100g cream cheese
• smoked salmon (200g)
• Garnish with fresh dill sprigs
• 24 mini tartlet shells
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 180°C.
• In a small mixing bowl, combine the cream cheese, dill, and lemon juice.
• Fill a teaspoon of the cream cheese mixture into each tartlet shell.
• Place small pieces of smoked salmon on top of the cream cheese mixture.
• Bake for 10-12 minutes, or until the tartlet shells are golden brown, in a preheated oven.
• Allow to cool slightly after removing from the oven.
• Serve garnished with fresh dill sprigs.

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