Roasted Bell Pepper and Leek Quiche

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Roasted Bell Pepper and Leek Quiche Recipe

This Roasted Bell Pepper and Leek Quiche is a delicious and simple breakfast, lunch, or dinner dish. The roasted bell pepper and leek combination adds a sweet and savory flavor to the creamy egg filling.

Ingredients

• 1/2 tsp salt
• 1 pie crust (pre-made)
• 1 large leek, sliced
• 4 eggs
• 1 large red bell pepper, roasted and chopped
• 1/4 tsp black pepper
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese

Time Needed

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Whisk together the eggs, heavy cream, parmesan cheese, salt, and black pepper in a large mixing bowl.
• Stir in the roasted bell pepper and sliced leek until well combined.
• Fill the pie crust with the prepared mixture.
• Bake the quiche for 40-45 minutes, or until golden brown and set in the center.
• Allow to cool for 10 minutes before serving after removing from the oven.

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