Egg Quiche

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Egg Quiche Recipe

This Egg Quiche is a traditional breakfast dish that's ideal for a weekend brunch. It's a savory custard with ham, cheese, onion, and red pepper baked in a pie crust.

Ingredients

• 1/4 cup of chopped onion
• 1/4 cup of chopped red pepper
• 1/8 teaspoon black pepper
• 1 cup of milk
• 1/4 tsp of salt
• 1/2 cup of grated cheese
• 1 pie crust
• Four large eggs
• 1/4 cup of chopped ham

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Roll out the pie crust and line a 9-inch pie dish with it.
• Whisk together the eggs, milk, salt, and pepper in a mixing bowl.
• Combine the cheese, ham, onion, and red pepper in a mixing bowl.
• Fill the pie crust with the egg mixture.
• Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• Allow the quiche to cool slightly before slicing and serving.

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