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Morel Mushroom Quiche with Onion and Cheese Recipe
This morel mushroom quiche with onion and cheese is a hearty and delicious breakfast, brunch, or dinner dish. The mushrooms' rich and earthy flavor is perfectly balanced by the creamy custard and tangy Gruyere cheese.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Preheat the oven to 375 degrees Fahrenheit.
- Crimp the edges of the pie crust in a 9-inch pie dish.
- Melt the butter in a large skillet over medium heat.
- Cook until the onion is softened and lightly browned, about 5 minutes.
- Cook until the morel mushrooms release their liquid and are tender, about 8 minutes.
- Fill the bottom of the pie crust evenly with the onion and mushroom mixture.
- In a medium mixing bowl, combine the eggs, heavy cream, salt, pepper, and nutmeg.
- Over the mushrooms, pour the egg mixture.
- Sprinkle with the shredded Gruyere cheese.
- Bake the quiche for 35-40 minutes, or until golden brown and set in the center.
- Allow 10 minutes to cool before slicing and serving.
Savory Tart Accessories
Betty Crocker Big Book Of Pies And Tarts
The Tarts Cookbook
The Complete Pie And Tart Cookbook
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