Mushroom, Bacon and Gruyere Quiche

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Mushroom, Bacon and Gruyere Quiche Recipe

This savory and delicious Mushroom, Bacon, and Gruyere Quiche is ideal for brunch, lunch, or dinner. The flavorful filling is enhanced by the combination of bacon, mushrooms, and Gruyere cheese, which is complemented by the creamy egg custard.

Ingredients

• 1 cup heavy cream
• 1 pie crust
• 1/4 teaspoon salt
• Three large eggs
• 4 slices bacon, diced
• 1/2 cup shredded gruyere cheese
• 1/8 teaspoon black pepper
• 1/2 cup sliced mushrooms

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375°F.
• Cook bacon until crisp in a skillet.
• Drain on paper towels after removing with a slotted spoon.
• Cook until the mushrooms have released their liquid and are lightly browned in the skillet.
• Whisk together the eggs, heavy cream, salt, and pepper in a mixing bowl.
• Fill the pie crust with half of the shredded Gruyere cheese.
• Top with the remaining cheese, then the bacon and mushrooms.
• Pour over the filling the egg mixture.
• 35-40 minutes, or until center is set and top is golden brown.
• Allow 5-10 minutes for the quiche to cool before slicing and serving.

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