Broccoli, Cheese and Onion Quiche

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Broccoli, Cheese and Onion Quiche Recipe

This Broccoli, Cheese, and Onion Quiche is a delicious and simple breakfast, lunch, or dinner option. The combination of savory broccoli and onion with creamy cheddar cheese results in a flavorful and satisfying quiche that will please the entire family.

Ingredients

• 1 tbsp olive oil
• 1 1/2 cups shredded cheddar cheese
• 1 pie crust
• 1 1/2 cups milk
• 4 eggs
• Season with salt and pepper to taste
• 1 medium onion, chopped
• 3 cups chopped broccoli

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Warm the olive oil in a large skillet over medium heat.
• Cook until the onion is softened, about 5 minutes.
• Cook, stirring occasionally, until the broccoli is tender, about 8-10 minutes.
• Separately, whisk together the eggs and milk until well combined.
• Season to taste with salt and pepper.
• Fill a 9-inch pie dish halfway with pie crust.
• Fill the pie crust with the broccoli and onion mixture.
• Sprinkle with cheddar cheese.
• Over the broccoli, onion, and cheese, pour the egg and milk mixture.
• Bake for 35-40 minutes, or until the filling has set and the crust has browned.
• Remove from the oven and cool slightly before slicing and serving.

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