Cheesy Spinach Quiche

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Cheesy Spinach Quiche Recipe

This cheesy spinach quiche is a filling and quick breakfast or brunch dish. The creamy egg filling is stuffed with fresh spinach and two kinds of cheese, and it's all nestled in a flaky pie crust.

Ingredients

• 1/4 cup grated parmesan cheese
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• 1 pie crust (refrigerated)
• 1 cup shredded cheddar cheese
• 5 eggs
• 1/4 teaspoon black pepper
• 1 cup chopped fresh spinach
• 1/2 cup milk
• 1/2 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375°F.
• Fill a 9-inch pie dish halfway with the refrigerated pie crust.
• Whisk together the eggs, milk, heavy cream, salt, black pepper, and garlic powder in a medium mixing bowl.
• Combine the chopped spinach, cheddar cheese, and parmesan cheese in a mixing bowl.
• Fill the pie crust with the mixture.
• Bake for 35-40 minutes, or until the filling has set and the crust has browned.
• Remove from the oven and set aside for 5-10 minutes to cool before slicing and serving.

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