Spinach and Baked Egg Tart

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Spinach and Baked Egg Tart Recipe

This Spinach and Baked Egg Tart is a delectable and simple dish that is ideal for any meal of the day. The spinach and Parmesan cheese add flavor to the creamy egg mixture, and the pre-made pie crust makes it super simple to prepare.

Ingredients

• 1/4 tsp salt
• 4 eggs
• 1/4 tsp black pepper
• 1/4 cup milk
• 1 cup spinach, chopped
• 1/4 cup grated parmesan cheese
• 1 pie crust (pre-made)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a 9-inch tart pan, place the pre-made pie crust.
• Whisk together the eggs, spinach, milk, Parmesan cheese, salt, and black pepper in a mixing bowl.
• Fill the pie crust with the egg mixture.
• Bake for 25-30 minutes, or until the eggs have set and the crust has turned golden brown.
• Allow 5 minutes for the tart to cool before slicing and serving.

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