Posted by Gary AvilaEggs, Pie Crust, Heavy Cream, Black Pepper, Swiss Cheese, Bacon, Salt, Nutmeg
Quiche Lorraine with Swiss Cheese and Bacon Recipe
The salty flavors of bacon and Swiss cheese combine with a rich and creamy custard in this classic quiche recipe. This dish is perfect for breakfast, brunch, or a light dinner and is sure to become a family favorite.
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