Quiche Lorraine with Swiss Cheese and Bacon

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Quiche Lorraine with Swiss Cheese and Bacon Recipe

The salty flavors of bacon and Swiss cheese combine with a rich and creamy custard in this classic quiche recipe. This dish is perfect for breakfast, brunch, or a light dinner and is sure to become a family favorite.

Ingredients

• 3 eggs
• 1 pie crust
• 1 cup heavy cream
• 1/8 teaspoon black pepper
• 1/2 cup swiss cheese, shredded
• 6 slices bacon, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375°F.
• Roll out the pie crust and press it into a 9-inch pie dish.
• In a skillet, cook bacon until crispy; drain on paper towels.
• Sprinkle bacon and cheese on top of the crust.
• Whisk together the eggs, cream, salt, pepper, and nutmeg in a mixing bowl.
• Pour the egg mixture on top of the bacon and cheese.
• 35-40 minutes, or until the quiche is set and the crust is golden brown.
• Allow for a few minutes of cooling before slicing and serving.

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