Spinach Quiche
Posted by Kevin
Eggs, Pie Crust, Nutmeg, Grated Parmesan Cheese, Black Pepper, Milk, Onion, Spinach, Salt, Olive Oil
The Ultimate Resource for Making Homemade Pies and Pastries, Shipped Right to Your Door
The Ultimate Resource for Making Homemade Pies and Pastries, Shipped Right to Your Door
Spinach Quiche Recipe
This Spinach Quiche recipe is a filling and healthy way to start the day. It's simple to prepare and ideal for brunch, lunch, or dinner. This quiche is flavorful and filling thanks to the combination of fresh spinach and Parmesan cheese.
Ingredients
- 4 eggs
- 1 pie crust
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 1 1/2 cups milk
- 1 onion, chopped
- 3 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1 tbsp olive oil
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Fill a 9-inch pie dish halfway with pie crust.
- Warm the olive oil in a skillet over medium heat.
- Cook for 5 minutes, or until the onion is softened.
- Cook for 2 minutes, or until the spinach is wilted.
- In a mixing bowl, combine the eggs, milk, salt, black pepper, and nutmeg.
- Stir in the cooked onion and spinach into the egg mixture.
- Fill the pie crust with the egg mixture.
- Top with the grated Parmesan cheese.
- Bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown.
- Allow for a few minutes of cooling before slicing and serving.
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