Create Delicious and Authentic French Tarts with this All-in-One Baking Kit
Mixed Berry Tart with Blueberries, Strawberries and Raspberries Recipe
This Mixed Berry Tart with Blueberries, Strawberries, and Raspberries is a delectable and simple dessert that is ideal for any occasion. The buttery crust complements the sweet and tangy berry filling perfectly, making it a crowd-pleaser.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour, 25 minutes
- Combine flour, butter, sugar, and salt in a food processor until mixture resembles coarse crumbs.
- Pulse in the egg yolk and ice water until the dough comes together.
- Wrap the dough in plastic wrap and form it into a disk.
- Set aside for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough to fit a 9-inch tart pan on a lightly floured surface.
- Trim the edges of the dough before placing it in the pan.
- Combine the berries, sugar, cornstarch, and lemon juice in a mixing bowl.
- Fill tart shell with berry mixture.
- 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow tart to cool before serving.
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