Mixed Berry Tart with Blueberries, Strawberries and Raspberries
Posted by Jeffrey F
Lemon Juice, Cornstarch, Granulated Sugar, Unsalted Butter, Egg Yolk, Salt, Granulated Sugar, All-Purpose Flour, Fresh Blueberries
Create Delicious and Authentic French Tarts with this All-in-One Baking Kit
Mixed Berry Tart with Blueberries, Strawberries and Raspberries Recipe
This Mixed Berry Tart with Blueberries, Strawberries, and Raspberries is a delectable and simple dessert that is ideal for any occasion. The buttery crust complements the sweet and tangy berry filling perfectly, making it a crowd-pleaser.
Ingredients
- 1 tablespoon lemon juice
- 2 tbsp cornstarch
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 tablespoons ice water
- 1 1/2 cups all-purpose flour
- 2 cups berries, mixed (blueberries, strawberries and raspberries)
Time Needed
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour, 25 minutes
Instructions
- Combine flour, butter, sugar, and salt in a food processor until mixture resembles coarse crumbs.
- Pulse in the egg yolk and ice water until the dough comes together.
- Wrap the dough in plastic wrap and form it into a disk.
- Set aside for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough to fit a 9-inch tart pan on a lightly floured surface.
- Trim the edges of the dough before placing it in the pan.
- Combine the berries, sugar, cornstarch, and lemon juice in a mixing bowl.
- Fill tart shell with berry mixture.
- 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow tart to cool before serving.
Sweet Tart Accessories
The Complete Pie And Tart Cookbook
Martha Stewart's Pies And Tarts
Complete French Tarts Baking Kit
Sweet Tart Recipes
Glazed Orange, Peach and Strawberry Tart Recipe
