Peach and Spiced Cumin with Rum Tarts

Suggested Cookware

These Mini Tart Pans Come with Removable Bottoms for Easy Release

View on Amazon

Peach and Spiced Cumin with Rum Tarts Recipe

These Peach and Spiced Cumin with Rum Tarts are a delectable and one-of-a-kind dessert that are ideal for any occasion. Sweet peaches, warm spices, and a hint of rum combine to create a flavor that is both comforting and sophisticated. The puff pastry gives the tarts a light and flaky texture that will impress your guests.

Ingredients

• 1/4 cup brown sugar
• 1/2 tsp ground ginger
• 1 egg, beaten
• 2 tbsp rum
• 1/4 tsp ground cinnamon
• 1 teaspoon cumin (ground)
• 2 tbsp unsalted butter, melted
• 1/4 tsp ground nutmeg
• 1 sheet puff pastry, cut in half
• 4 ripe peaches, peeled and sliced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Place the puff pastry sheet on a baking sheet lined with parchment paper and cut it into four equal squares.
• Combine the sliced peaches, ground cumin, ground ginger, ground nutmeg, ground cinnamon, brown sugar, and rum in a mixing bowl.
• Fill the center of each puff pastry square with the peach mixture.
• Melted butter should be brushed around the edges of the puff pastry.
• Bake for 20 minutes, or until golden brown around the edges.
• Brush the tops of the tarts with beaten egg and bake for 5 minutes more.
• Serve hot.

Sweet Tart Accessories

Complete French Tarts Baking Kit

Little Tarts

8 Pack Of 4-Inch Mini Tart Pans

The Pie And Tart Collection

Sweet Tart Recipes

Glazed Orange, Peach and Strawberry Tart Recipe

Dark Chocolate Tart Recipe

Egg Tarts (Natas) Recipe

Raspberry Blackberry Tart Recipe