Create Delicious and Authentic French Tarts with this All-in-One Baking Kit
Strawberry Shortcake Tarts with Peanuts Recipe
These Strawberry Shortcake Tarts with Peanuts are ideal for any occasion. The buttery crust, sweet strawberry filling, and crunchy peanut topping combine to make a delectable flavor combination that will not disappoint.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 350°F (180°C).
- In a food processor, combine flour, sugar, and salt.
- Pulse in the cubed butter until the mixture resembles coarse sand.
- In a 12-cup muffin tin, press the dough into the bottom and up the sides.
- Bake for 15-18 minutes, or until the top is light golden brown.
- Combine chopped strawberries, peanuts, sugar, and cornstarch in a medium saucepan.
- Cook, stirring constantly, over medium heat until the mixture thickens and the strawberries break down, about 10 minutes.
- Take the pan off the heat and stir in the heavy cream and vanilla extract.
- Fill tart shells with strawberry mixture.
- Refrigerate the tarts for at least 1 hour before serving.
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