Strawberry Shortcake Tarts with Peanuts

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Strawberry Shortcake Tarts with Peanuts Recipe

These Strawberry Shortcake Tarts with Peanuts are ideal for any occasion. The buttery crust, sweet strawberry filling, and crunchy peanut topping combine to make a delectable flavor combination that will not disappoint.

Ingredients

• 1/4 cup granulated sugar
• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 tsp salt
• 1/4 cup roasted peanuts, chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350°F (180°C).
• In a food processor, combine flour, sugar, and salt.
• Pulse in the cubed butter until the mixture resembles coarse sand.
• In a 12-cup muffin tin, press the dough into the bottom and up the sides.
• Bake for 15-18 minutes, or until the top is light golden brown.
• Combine chopped strawberries, peanuts, sugar, and cornstarch in a medium saucepan.
• Cook, stirring constantly, over medium heat until the mixture thickens and the strawberries break down, about 10 minutes.
• Take the pan off the heat and stir in the heavy cream and vanilla extract.
• Fill tart shells with strawberry mixture.
• Refrigerate the tarts for at least 1 hour before serving.

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