Custard Meringue Tart
Posted by Henri
Eggs, Granulated Sugar, Cream Of Tartar, Granulated Sugar, Whole Milk, Cornstarch, Egg Whites, Vanilla Extract, Pie Crust
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Custard Meringue Tart Recipe
A classic custard tart with fluffy meringue on top. Ideal for any occasion.
Ingredients
- 3 eggs
- 1/2 cup granulated sugar
- 1/4 tsp cream of tartar
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1/4 cup cornstarch
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 pie crust (pre-made)
Time Needed
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 350°F.
- Bake for 10-12 minutes, or until the pie crust is lightly golden.
- Whisk together the eggs, sugar, and cornstarch in a medium saucepan.
- Whisk in the milk gradually until smooth.
- Cook, stirring constantly, over medium heat until the mixture thickens and comes to a boil.
- Remove from the heat and add the vanilla extract.
- Pour the custard into the pie crust that has already been baked.
- Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form.
- 1 tablespoon at a time, beat in sugar until stiff glossy peaks form.
- Spread the meringue over the custard, spreading it to the crust's edges and sealing well.
- Bake the meringue for 10-15 minutes, or until it is lightly golden.
- Refrigerate for at least two hours before serving.
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