Apricot and Whipped Cream Tarts

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Apricot and Whipped Cream Tarts Recipe

These Apricot and Whipped Cream Tarts are a delectable and simple dessert that is suitable for any occasion. Sweet apricot preserves and fluffy whipped cream combine to create a decadent and irresistible treat that will leave your taste buds begging for more.

Ingredients

• 1/2 cup of heavy cream
• 1 cup apricot preserves
• 2 tablespoons of powdered sugar
• sliced fresh apricots (optional)
• 1 teaspoon vanilla extract
• 1 package tart shells (pre-made)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Bake and cool the tart shells according to package directions.
• Warm the apricot preserves in a small saucepan over medium heat until melted and smooth.
• Allow the apricot preserves to set in the cooled tart shells.
• Beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
• In the tart shells, spoon the whipped cream over the set apricot preserves.
• Garnish each tart with fresh apricot slices.
• (optional).
• Refrigerate the tarts for at least 30 minutes before serving.

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