Chocolate and Cream Tarts

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Chocolate and Cream Tarts Recipe

These decadent and elegant Chocolate and Cream Tarts are ideal for special occasions. The buttery crust complements the rich chocolate filling perfectly, resulting in a dessert that is sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 10 tbsp unsalted butter, cold and cut into small pieces
• 1/2 cup heavy cream, hot
• 8 oz semisweet chocolate, chopped

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• In a food processor, combine the flour, sugar, and salt.
• Pulse in the butter until the mixture resembles coarse crumbs.
• Pulse in the heavy cream until the dough comes together.
• Divide the dough into 6 equal parts and press each into a tart pan.
• Bake for 10-15 minutes, or until lightly golden, at 375°F.
• In a heatproof bowl, combine the chopped chocolate.
• Pour 1/2 cup hot cream over the chocolate and heat until steaming.
• Stir the mixture until the chocolate is melted and smooth.
• Refrigerate the chocolate mixture in the chilled tart shells for at least 1 hour, or until set.

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