Blueberry Natas Tarts (Pastel de Natas)

Suggested Cookware

These Mini Tart Pans Come with Removable Bottoms for Easy Release

View on Amazon

Blueberry Natas Tarts (Pastel de Natas) Recipe

Blueberry Natas Tarts are a delicious and fruity twist on the traditional Portuguese pastry. A creamy blueberry custard fills the puff pastry crust, creating a decadent and flavorful dessert.

Ingredients

• 1/2 teaspoon vanilla extract
• 1/2 cup blueberries
• 2 tablespoons all-purpose flour
• 2 egg yolks
• 1/2 cup granulated sugar
• 1 sheet puff pastry, cut in half
• 3/4 cup heavy cream

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F (200°C).
• On a lightly floured surface, roll out the puff pastry and cut into circles to fit your muffin tin.
• Place the pastry circles in the muffin tin and gently press down.
• Over medium heat, combine the heavy cream, sugar, blueberries, and vanilla extract in a medium-sized saucepan.
• Cook, stirring occasionally, until the sugar has dissolved and the blueberries have burst.
• In a small mixing bowl, combine the egg yolks and flour until smooth.
• Whisk constantly as you slowly add the blueberry mixture to the egg mixture.
• Fill the muffin tin halfway with the blueberry mixture.
• Bake for 20-25 minutes, or until the filling has set and the pastry has turned golden brown.
• Allow the tarts to cool for a few minutes before removing them from the muffin tin.
• Warm or at room temperature, serve.

Sweet Tart Accessories

The Tarts Cookbook

The Complete Pie And Tart Cookbook

Martha Stewart's Pies And Tarts

Complete French Tarts Baking Kit

Sweet Tart Recipes

Banana and Chocolate Tart Recipe

Chocolate Tartlets Recipe

Strawberry Custard Tart Recipe

Chocolate and Cream Tarts Recipe