Mini Apricot Tarts
Posted by Christine B
Apricot Jam, Sugar, Sheet Puff Pastry, Unsalted Butter, Apricots
Make Delicious and Perfectly-Sized Pies and Tarts From Home
Mini Apricot Tarts Recipe
These mini apricot tarts are a delicious and simple dessert. The flavor combination of sweet apricots and flaky puff pastry is simply delicious.
Ingredients
- 1/2 cup apricot jam
- 1 tbsp sugar
- 1 sheet puff pastry, cut in half
- 1 tbsp unsalted butter, melted
- 12 fresh apricots, pitted and halved
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Cut the puff pastry into 12 squares and place one in each muffin tin.
- Warm the apricot jam and water in a small saucepan over low heat until melted.
- Brush the melted jam mixture over each pastry square.
- Each pastry square should have an apricot half cut side down.
- Sprinkle sugar on top of the apricots.
- Brush the pastry's edges with melted butter.
- Bake the pastry for 15-20 minutes, or until golden brown and the apricots are tender.
- Warm or at room temperature, serve.
Sweet Tart Accessories
Sunbeam 4-Piece Pie and Tart Maker
12 Cup Pie And Tart Baking Pan
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