Chocolate Hazelnut Tartlets

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Chocolate Hazelnut Tartlets Recipe

These decadent and delicious Chocolate Hazelnut Tartlets are ideal for special occasions or any day of the week. The crispy hazelnut crust is topped with crunchy toasted hazelnuts and filled with rich chocolate hazelnut spread. Chocolate and hazelnuts are a classic flavor combination that will impress your guests.

Ingredients

• 1/4 cup cocoa powder
• 1 egg yolk
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1 tbsp cold water
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup hazelnuts, toasted and chopped
• 1/2 cup chocolate hazelnut spread

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Pulse hazelnuts, flour, butter, sugar, cocoa powder, and salt in a food processor until the mixture resembles coarse sand.
• Pulse in the egg yolk and cold water until the dough comes together.
• Divide the dough into 6 equal parts and press into the tartlet molds, ensuring an even thickness across the bottom and sides.
• Bake for 10 to 12 minutes, or until the crusts are golden brown.
• Remove from the oven and set aside to cool.
• Pour chocolate hazelnut spread into each tartlet and top with chopped hazelnuts.
• Allow at least 30 minutes before serving to chill.

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