Spiced Apple Tart

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Spiced Apple Tart Recipe

This spiced apple tart is a delicious fall dessert that is easy to make and packed with flavor. While baking, the combination of warm spices and sweet apples will fill your home with a delicious aroma.

Ingredients

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pie crust (pre-made)
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 5 medium apples, peeled and thinly sliced
• 1/4 teaspoon ground ginger

Time Needed

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Place the pre-made pie crust in a 9-inch tart pan, trimming off any excess dough.
• Arrange the sliced apples in the crust, slightly overlapping them.
• Combine the sugar, flour, cinnamon, nutmeg, ginger, and salt in a small mixing bowl.
• Evenly distribute the mixture over the apples.
• Pour the melted butter over the sugar-spice mixture.
• 45-50 minutes, or until the crust is golden brown and the filling is bubbling, bake the tart.
• Allow at least 15 minutes for the tart to cool before slicing and serving.

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