Chocolate Strawberry Tart

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Chocolate Strawberry Tart Recipe

This Chocolate Strawberry Tart is ideal for any occasion. It's a crowd-pleaser with a rich chocolate crust, creamy chocolate filling, and fresh strawberries on top.

Ingredients

• semisweet chocolate chips, 6 oz
• 1 lb fresh strawberries, hulled and sliced
• 1/2 cup heavy cream
• 2 tbsp strawberry jam
• 1/2 cup unsalted butter, chilled and diced
• 1 1/2 cups all-purpose flour
• 2 tbsp heavy cream
• 1/4 tsp vanilla extract
• 1/2 cup powdered sugar
• 1 tbsp unsalted butter
• 1 egg yolk (large)
• 1/4 cup cocoa powder (unsweetened)
• 1/4 tsp salt

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Pulse the flour, powdered sugar, butter, cocoa powder, and salt in a food processor until the mixture resembles coarse crumbs.
• In a small mixing bowl, combine the egg yolk and heavy cream.
• Pour the mixture through the feed tube of the food processor and process until the dough forms a ball.
• In a 9-inch tart pan with a removable bottom, press the dough into the bottom and up the sides.
• With a fork, prick the bottom of the crust all over.
• 30 minutes in the freezer.
• Preheat the oven to 375 degrees Fahrenheit.
• Bake for 18-20 minutes, or until the crust is set and dry to the touch.
• Allow to completely cool on a wire rack.
• Heat the heavy cream and butter in a small saucepan over medium heat until the butter is melted and the mixture is hot.
• Take the pan off the heat and stir in the chocolate chips.
• Allow to stand for 1-2 minutes before whisking until smooth.
• Incorporate the vanilla extract.
• Spread the cooled crust evenly with the chocolate mixture.
• Arrange the strawberry slices on top of the chocolate.
• Warm the strawberry jam in a small saucepan over low heat until it is melted and smooth.
• Brush the strawberries with the jam.
• Refrigerate for at least 30 minutes, or until the chocolate has hardened.
• Slice the tart and serve it chilled.

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