Sweet Chocolate and Raspberry Tart Recipe

Make Delicious and Perfectly-Sized Pies and Tarts From Home

Suggested Cookware
Make Delicious and Perfectly-Sized Pies and Tarts From Home

Sweet Chocolate and Raspberry Tart Recipe

This Sweet Chocolate and Raspberry Tart is a rich chocolate crusted dessert with a layer of sweet raspberry jam and fresh raspberries, all topped with a creamy chocolate ganache. It is ideal for any special occasion or dinner party.

Ingredients

3/4 cup unsalted butter, chilled and cubed
1/2 cup granulated sugar
1/2 cup heavy cream
1/2 cup cocoa powder (unsweetened)
1/2 cup seedless raspberry jam
1 egg yolk
1 1/2 cups all-purpose flour
1/4 tsp salt
1 cup fresh raspberries
8 oz semisweet chocolate, chopped

Time Needed

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Instructions

Preheat the oven to 375°F.
Pulse flour, cocoa powder, sugar, and salt in a food processor until well combined.
Pulse in the butter until the mixture resembles coarse sand.
Add the egg yolk and pulse until the dough forms a ball.
In a 9-inch tart pan with a removable bottom, press the dough evenly into the bottom and up the sides.
With a fork, prick the bottom of the crust all over.
Bake for 12-15 minutes, or until the crust is golden brown.
Allow to completely cool on a wire rack.
In a small saucepan, melt raspberry jam over medium heat.
Spread the melted jam evenly over the bottom of the cooled crust.
On top of the jam, arrange fresh raspberries.
Melt chocolate and heavy cream together in a heatproof bowl set over a pot of simmering water, stirring constantly until smooth.
Spread the chocolate mixture evenly over the raspberries.
Refrigerate for 1 hour, or until the chocolate is set.
Chill before serving.