Mango Tart Recipe - Sweet Tart Recipes

Make Delicious and Perfectly-Sized Pies and Tarts From Home

Suggested Cookware
Make Delicious and Perfectly-Sized Pies and Tarts From Home

Mango Tart Recipe

This Mango Tart is an ideal dessert for mango fans. The buttery crust complements the sweet and juicy mango slices perfectly. The apricot jam adds a tart note to balance out the sweetness of the mango.

Ingredients

1/2 teaspoon salt
3 mangoes, peeled and sliced
1/4 cup apricot jam
1/4 cup granulated sugar
3 tablespoons ice water
1/2 cup unsalted butter, cold and cut into small pieces
1 1/2 cups all-purpose flour
1 egg yolk (large)

Time Needed

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the flour, sugar, and salt.
Cut in the butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a small mixing bowl, combine the egg yolk and ice water.
Stir in the egg mixture and the flour mixture until the dough comes together.
Roll out the dough to fit a 9-inch tart pan with a removable bottom on a lightly floured surface.
Trim the edges and use a fork to prick the bottom.
Bake for 15-20 minutes, or until the edges are lightly golden brown.
Allow to cool completely after removing from the oven.
Place the cooled crust on top of the mango slices.
Warm the apricot jam in a small saucepan over low heat until melted.
Brush the mango slices with the melted jam.
Before serving, chill the tart for at least 1 hour.