Custard Tart

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Custard Tart Recipe

This traditional custard tart recipe is a must-try for all dessert connoisseurs. The flaky crust complements the silky smooth custard filling, which is flavored with vanilla and nutmeg. This recipe is simple yet elegant, making it suitable for any occasion.

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1 pie crust
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 350°F.
• (175 degrees C).
• In a large mixing bowl, combine the milk, eggs, sugar, salt, vanilla extract, and nutmeg.
• Pour the mixture into the pie crust.
• 45-50 minutes, or until the custard has set and the crust is golden brown.
• Allow to cool completely before slicing and serving.

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