Custard Tart with Apples, Kiwi, Blueberries and Pomegranate
Posted by Billy B
Sugar, Eggs, Vanilla Extract, Apple, Pie Crust, Pomegranate Arils, Milk, Fresh Blueberries, Kiwi, Heavy Cream
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Custard Tart with Apples, Kiwi, Blueberries and Pomegranate Recipe
This Custard Tart with Apples, Kiwi, Blueberries, and Pomegranate is an elegant dessert for any occasion. The custard is smooth and creamy, and the fruit on top adds a burst of flavor that will satisfy your taste buds.
Ingredients
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 apple, thinly sliced
- 1 pie crust
- 1/2 cup pomegranate arils
- 1 cup of milk
- 1/2 cup blueberries
- 2 kiwi, peeled and sliced
- 1/2 cup heavy cream
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 375°F.
- The pie crust should line a 9-inch tart pan.
- In a medium mixing bowl, combine the eggs, milk, cream, sugar, and vanilla extract.
- Pour the custard mixture into the tart shell.
- On top of the custard, arrange the apple slices, kiwi slices, blueberries, and pomegranate arils.
- 35-40 minutes, or until the custard has set and the crust is golden brown.
- Allow to cool before slicing and serving the tart.
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