Apricot and Berry Tart

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Apricot and Berry Tart Recipe

This delectable Apricot and Berry Tart is ideal for any occasion. The tart is fruity and flavorful due to the combination of sweet apricots and mixed berries. With a flaky crust and a delectable filling, this tart is sure to please everyone who tries it.

Ingredients

• 1/4 cup cornstarch
• 1 cup fresh mixed berries
• 1/4 teaspoon salt
• 3 cups fresh apricots, sliced
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, cut into small pieces
• 1/2 cup granulated sugar
• 1 pie crust

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Unroll the pie crust and press it into a 9-inch removable bottom tart pan.
• On top of the crust, arrange the sliced apricots and mixed berries.
• Whisk together the sugar, cornstarch, and salt in a small bowl.
• Drizzle the vanilla extract over the fruit, then sprinkle with the sugar mixture.
• Dot the fruit with the butter pieces.
• 35-40 minutes, or until the crust is golden brown and the filling is bubbling, bake the tart.
• Allow the tart to cool completely before serving.

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