Raspberry Chocolate Tart with Powdered Sugar Recipe

Pastry Recipe And Fillings Cookbook, Shipped Right to Your Door

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Pastry Recipe And Fillings Cookbook, Shipped Right to Your Door

Raspberry Chocolate Tart with Powdered Sugar Recipe

With this simple tart, you can enjoy the rich combination of chocolate and raspberries. The buttery crust is filled with a decadent chocolate filling and topped with tart fresh raspberries. Finish with a dusting of powdered sugar for extra sweetness.

Ingredients

1/4 teaspoon salt
Dust with powdered sugar
1 1/2 cups all-purpose flour
semisweet chocolate chips, 12 oz
1 pint fresh raspberries
1/2 cup powdered sugar
1/2 cup heavy cream
1/4 cup cocoa powder (unsweetened)
1/4 cup cold water
1/2 cup unsalted butter, chilled and cubed

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Preheat the oven to 375°F.
(190 degrees C).
In a food processor, combine the flour, butter, powdered sugar, cocoa powder, and salt; pulse until the mixture resembles coarse crumbs.
Add the water and pulse until the dough forms a ball.
On a lightly floured surface, roll out the dough and press it into a 9-inch tart pan.
Prick the crust all over with a fork.
Bake for 10 minutes in a preheated oven.
Allow to cool after removing from the oven.
In a saucepan over low heat, combine chocolate chips and heavy cream; cook and stir until chocolate is melted and mixture is smooth.
Pour the mixture into the cooled crust.
Put raspberries on top of the chocolate mixture.
Bake for 20 minutes in a preheated oven.
Allow the tart to cool completely before dusting with powdered sugar.