Dark Chocolate Tart

Suggested Cookbook

Pastry Recipe And Fillings Cookbook, Shipped Right to Your Door

View on Amazon

Dark Chocolate Tart Recipe

This rich and decadent dark chocolate tart is ideal for any occasion. The combination of dark chocolate and butter results in a smooth and creamy texture that will wow your guests. The tart is best served chilled, with whipped cream or fresh berries on top.

Ingredients

• 150g butter (unsalted)
• 200 g dark chocolate
• 1/4 tsp salt
• 1 teaspoon vanilla extract
• Three large eggs
• 1 tablespoon cocoa powder
• 100g caster sugar
• 100g unbleached flour

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 180°C.
• In a bowl set over simmering water, melt dark chocolate and butter.
• Mix in the caster sugar, salt, and vanilla extract until well combined.
• Add the eggs one at a time, thoroughly mixing after each addition.
• Mix in the flour and cocoa powder until just combined.
• Fill a greased 20cm tart tin halfway with the mixture.
• 20-25 minutes, or until the top is set and the edges are slightly cracked.
• Allow to cool completely before serving.

Sweet Tart Accessories

The Tarts Cookbook

The Complete Pie And Tart Cookbook

Martha Stewart's Pies And Tarts

Complete French Tarts Baking Kit

Sweet Tart Recipes

Custard Tart with Apples, Kiwi, Blueberries and Pomegranate Recipe

Apple Rose Tartlets Recipe

Double Chocolate Tarts Recipe

Mini Lemon Meringue Tartlets Recipe