Strawberry Mascarpone Tart
Posted by Pete
Powdered Sugar, Granulated Sugar, All-Purpose Flour, Unsalted Butter, Mascarpone Cheese, Strawberries, Salt, Vanilla Extract
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Strawberry Mascarpone Tart Recipe
With a buttery tart crust, creamy mascarpone filling, and fresh sliced strawberries on top, this Strawberry Mascarpone Tart is the perfect summer dessert.
Ingredients
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 8 oz mascarpone cheese, room temp
- 1 cup fresh strawberries, sliced
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Time Needed
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Pulse the flour, granulated sugar, and salt in a food processor until combined.
- Pulse in the cold cubed butter until the mixture resembles coarse sand.
- Press the dough evenly into a 9-inch tart pan with a flat-bottomed glass.
- Bake for 20-25 minutes, or until the tart crust is golden brown.
- Allow it to cool completely.
- Mascarpone cheese, powdered sugar, and vanilla extract should be combined in a mixing bowl until smooth and creamy.
- Evenly spread the mascarpone mixture over the cooled tart crust.
- In a circular pattern, top the mascarpone layer with sliced strawberries.
- Refrigerate the tart for at least 30 minutes before serving.
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