Strawberry Blueberry Tart
Posted by Blaine F
Pie Crust, Cornstarch, Salt, Granulated Sugar, Fresh Blueberries, Strawberries, Unsalted Butter
Make Delicious and Perfectly-Sized Pies and Tarts From Home
Strawberry Blueberry Tart Recipe
Strawberry Blueberry Tart is a refreshing summer dessert. It's bursting with fresh fruit and has a buttery, flaky crust that will delight your taste buds.
Ingredients
- 1 pie crust, unbaked, 9 in
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 pint fresh blueberries
- 1 pint fresh strawberries, hulled and sliced
- 1/4 cup cold unsalted butter, cut into small pieces
Time Needed
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 10 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Trim the edges of the pie crust and place it in a 9-inch tart pan.
- Fill the pie crust with sliced strawberries and blueberries.
- Whisk together the sugar, cornstarch, and salt in a small bowl.
- Sprinkle the berries with the sugar mixture.
- Place the cold butter pieces on top of the berries.
- Bake the crust for 45-50 minutes, or until golden brown and the filling is bubbling.
- Before serving, allow the tart to cool completely.
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