Fresh Fruit Baked Tart

Suggested Cookware

These Mini Tart Pans Come with Removable Bottoms for Easy Release

View on Amazon

Fresh Fruit Baked Tart Recipe

This baked tart with fresh fruit is the ideal way to showcase the best of summer's bounty. The tender, flaky crust complements the juicy, sweet fruit filling to create a dessert that is as beautiful as it is delicious.

Ingredients

• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 3 tablespoons ice water
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup fresh fruit, such as berries, sliced peaches, or sliced plums
• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1/4 cup white sugar
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt

Time Needed

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• In a large mixing bowl, combine the flour, 1/4 cup sugar, and salt.
• Incorporate the butter until the mixture resembles coarse crumbs.
• 1 tablespoon at a time, add ice water until the mixture forms a ball.
• On a lightly floured surface, roll out the dough and place it in a 9-inch tart pan.
• Combine the fruit, 1/4 cup sugar, cornstarch, cinnamon, nutmeg, and vanilla extract in a medium mixing bowl.
• Fill tart shell with mixture.
• 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling.
• Allow to cool completely before serving.

Sweet Tart Accessories

8 Pack Of 4-Inch Mini Tart Pans

The Pie And Tart Collection

Sunbeam 4-Piece Pie and Tart Maker

Pies And Tarts

Sweet Tart Recipes

Creme Brulee Tart with Blueberries and Strawberries Recipe

Chocolate Hazelnut Tartlets Recipe

Mini Fruit Tarts with Kiwi, Apricot, Blueberries and Strawberries Recipe

Chocolate Strawberry Tart Recipe