Raspberry Blackberry Tart

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Raspberry Blackberry Tart Recipe

This tart with raspberries and blackberries is the ideal summer dessert. The buttery crust is topped with fresh blackberries and a layer of sweet raspberry jam. For an extra special treat, top it with whipped cream.

Ingredients

• 1/4 tsp salt
• 1 1/2 cups all-purpose flour
• 1 large egg, beaten
• 1/4 cup granulated sugar
• 1/2 cup raspberry jam
• 1/2 cup unsalted butter, chilled and cubed
• For dusting, use 1/4 cup confectioners' sugar
• 2 cups fresh blackberries

Time Needed

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Pulse the flour, butter, granulated sugar, and salt in a food processor until it resembles coarse sand.
• Add the beaten egg and pulse until the dough forms a ball.
• In a 9-inch tart pan with a removable bottom, press the dough into the bottom and up the sides.
• Cover the bottom of the crust with the raspberry jam.
• Place the blackberries on top of the jam and serve.
• 35-40 minutes, or until the crust is golden brown and the berries are soft and bubbling.
• Allow to cool completely before dusting with icing sugar and serving.

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