Suggested Cookware
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Apple Rose Tartlets Recipe
These apple rose tartlets are not only delicious but also visually appealing. Apples are thinly sliced and arranged in a rose shape on top of a square of puff pastry before being baked until golden brown. It's impossible to resist the combination of sweet apples, warm spices, and flaky pastry.
Ingredients
Time Needed
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 375°F.
- Puff pastry should be rolled out and cut into 6 equal squares.
- In a small bowl, combine the apricot preserves and water.
- Brush the preserves mixture over each pastry square.
- Combine the cinnamon, nutmeg, and sugar in a separate bowl.
- Arrange the apple slices, slightly overlapping, on top of each pastry square, and sprinkle with the cinnamon-sugar mixture.
- Brush the tops of the apple slices with melted butter.
- Fold the bottom half of the pastry square over the apple slices and lightly press to seal.
- Roll the pastry tightly from one end to form a rose shape.
- In a muffin tin, bake the apple rose tartlets for 25-30 minutes, or until golden brown and puffy.
- Warm or at room temperature, serve.
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