Berry Custard Tart

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Berry Custard Tart Recipe

This Berry Custard Tart is a delectable and simple dessert that is ideal for any occasion. The sweet and creamy custard complements the tartness of the mixed berries to create a delightful flavor combination that is sure to please.

Ingredients

• 3 eggs
• 1 cup berries (mixed)
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 pie crust (pre-made)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 5 minutes

Instructions

• Preheat the oven to 375°F.
• Fill the pie crust with pie weights or dried beans after lining it with parchment paper.
• Bake for 10 minutes, then remove the parchment paper and weights and continue baking for another 5 minutes.
• In a mixing bowl, combine the eggs, heavy cream, sugar, and vanilla extract.
• Arrange the mixed berries in the pie crust's bottom.
• Pour the custard on top of the berries.
• 30–35 minutes, or until the custard is set.
• Before serving, allow the tart to cool to room temperature.

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