Chocolate Peanut Tart

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Chocolate Peanut Tart Recipe

With a buttery peanut crust and a rich chocolate filling, this Chocolate Peanut Tart is a delicious combination of salty and sweet.

Ingredients

• 1/4 tsp salt
• 1/4 cup light corn syrup
• 1 cup all-purpose flour
• 1/2 cup semisweet chocolate chips
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 1 tbsp unsalted butter
• 1/4 cup granulated sugar
• 1 1/2 cups roasted unsalted peanuts
• 1/2 cup heavy cream

Time Needed

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350°F.
• Pulse peanuts, flour, sugar, and salt in a food processor until finely ground.
• Pulse in the butter until the mixture resembles coarse crumbs.
• Pulse in the egg yolk until the dough comes together.
• Fill a 9-inch tart pan with removable bottom with dough.
• Cook for 20-25 minutes, or until the top is lightly golden brown.
• Warm cream in a small saucepan until just simmering.
• Remove from the heat and stir in the chocolate chips and butter until smooth.
• Mix in the corn syrup.
• Pour the cooled chocolate mixture into the crust.
• Refrigerate for at least 1 hour, or until completely set.

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