Chocolate Raspberry Tart

Pastry Recipe And Fillings Cookbook, Shipped Right to Your Door

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Pastry Recipe And Fillings Cookbook, Shipped Right to Your Door

Chocolate Raspberry Tart Recipe

This Chocolate Raspberry Tart is a rich and decadent dessert that combines chocolate and raspberry flavors into one delectable treat. A layer of raspberry jam and a smooth, creamy chocolate ganache are sandwiched between the buttery chocolate crust. This tart, topped with fresh raspberries, is a stunning and impressive dessert that is suitable for any occasion.

Ingredients

1 1/2 cups all-purpose flour
semi-sweet chocolate chips, 6 oz
1/4 cup seedless raspberry jam
1 pint fresh raspberries
1/2 cup unsalted butter, cut into small pieces
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 egg yolk (large)
1/2 cup granulated sugar
1/4 cup cocoa powder (unsweetened)

Time Needed

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Instructions

In a large mixing bowl, combine the flour, cocoa powder, and salt.
Cut in the butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
In a small mixing bowl, combine the sugar, egg yolk, and vanilla extract.
Stir in the egg mixture and the flour mixture until the dough comes together.
In a 9-inch tart pan with a removable bottom, press the dough into the bottom and up the sides.
Refrigerate for 30 minutes after pricking the bottom of the crust all over with a fork.
Preheat the oven to 375 degrees Fahrenheit.
Bake for 12-15 minutes, or until the crust is firm to the touch.
Allow the crust to cool completely after removing it from the oven.
Cover the bottom of the cooled crust with the raspberry jam.
Heat the heavy cream in a medium saucepan until it just begins to simmer.
Remove the pan from the heat and stir in the chocolate chips until the mixture is smooth and the chocolate chips are completely melted.
Spread the chocolate mixture over the raspberry jam in an even layer.
Place the tart in the refrigerator for at least 2 hours, or until the chocolate is firm.
Before serving, arrange the raspberries on top of the tart.