Double Chocolate Tarts

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Double Chocolate Tarts Recipe

These Double Chocolate Tarts are every chocolate lover's dream. A rich cocoa crust is surrounded by a silky chocolate ganache filling. Ideal for a special occasion or as a sweet treat at any time.

Ingredients

• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 egg yolk (large)
• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup cocoa powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine flour, cocoa powder, butter, and sugar in a food processor until mixture resembles coarse crumbs.
• Mix in the egg yolk until the dough comes together.
• Divide the dough into four equal pieces and press one into the bottom and up the sides of four individual tart pans.
• Bake for 10 to 12 minutes, or until the crust is golden brown.
• Meanwhile, melt the chocolate chips and heavy cream in a saucepan over low heat to make the filling.
• Remove from heat and stir in the salt.
• Pour the filling into the baked crusts and chill for 1 hour, or until set.
• If desired, garnish with whipped cream and chocolate shavings.

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