Apple Meringue Tart
Posted by Danielle
Pie Crust, Vanilla Extract, Cream Of Tartar, Apples, Granulated Sugar, Egg Whites
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Apple Meringue Tart Recipe
This delicious apple meringue tart combines the sweetness of apples with the lightness of meringue. The pie crust serves as an excellent foundation for the apple filling and meringue topping. It's an excellent choice for any occasion.
Ingredients
- 1 pie crust
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 2 medium apples, peeled, cored and thinly sliced
- 1/2 cup granulated sugar
- Three egg whites
Time Needed
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 375 degrees F.
- Fill a 9-inch tart pan halfway with pie crust and press it into the bottom and up the sides.
- Fill the pie crust with apple slices.
- In a large mixing bowl, whisk together the egg whites and cream of tartar until stiff peaks form.
- Beat in the sugar and vanilla extract gradually until the mixture is glossy.
- Spread the meringue on top of the apples, making sure to seal the crust's edges.
- Bake for 25–30 minutes, or until the meringue is golden brown.
- Before serving, allow the tart to cool to room temperature.
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